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Clostridium clostridium wolf
The fight against the bacterium Clostridium difficile is complicated by its resistance to most known antibiotics. But C.difficile can be successfully suppressed not with drugs, but with the help of a related species – C.scindens.
17 February 2015 -
Anti-allergenic microbes
The presence of conditionally pathogenic bacteria of the genus Clostridia in the intestinal microflora protects against food allergies, which makes possible probiotic prevention of acute allergic reactions to food.
26 August 2014 -
Once again about the non-existent disease "dysbiosis"
Dysbiosis is not an independent disease, it is a symptom. First of all, it is necessary to find and treat the cause of intestinal microflora disorders, and not to believe advertising nonsense about the benefits of yoghurts and capsules with beneficial bacteria.
09 June 2014 -
Not all yogurts are equally healthy
The fact that our people love to self–medicate is an indisputable fact. Food manufacturers have recently realized this and have begun to actively use it for their own good. The milkmen were especially excited. No, not those mustachioed guys from advertising, but companies that produce the corresponding products – yoghurts, kefirs and so on.
16 July 2008 -
How Danone Turns Bacteria into Bucks
The main talent of the French is the transformation of bacteria into bucks! They used the most advanced scientific developments to identify microorganisms that contribute to improving a person's well-being and even the freshness of his appearance.
11 July 2008