Effect of omega-3 fatty acids on blood lipid levels
Consumption of moderate to high amounts of omega-3 fatty acids led to lower triglyceride and non-high-density lipoprotein cholesterol levels
08.06.2023Consumption of moderate to high amounts of omega-3 fatty acids led to lower triglyceride and non-high-density lipoprotein cholesterol levels
08.06.2023Consumption of certain subgroups of polyphenols found in coffee, red wine, green leafy vegetables, and olives reduced overall as well as cardiovascular mortality
07.06.2023Clinical trial data provide additional arguments for quitting smoking
05.06.2023Doctors never tire of warning fans of various cleanses and detox diets that the liver and kidneys provide protection from toxins and other poisons in the human body
02.06.2023The assessment of one's own health and the pain one complains about depend not only on the size of one's income, but also on one's place in the social hierarchy
31.05.2023It is not enough just to limit alcohol and give up smoking, the known enemies of the heart and blood vessels
29.05.2023Researchers from the Chinese University of Hong Kong assessed the impact of secondhand smoke on the development of myopia in children
26.05.2023Medical-psychological assistance is provided on the basis of district polyclinics by multidisciplinary teams from the staff of the dispensary
26.05.2023Such a disease as irritable bowel syndrome (IBS) is often detected after a person has undergone a lot of examinations, but to understand the problem - the cause of a number of unpleasant symptoms - has not been able to
25.05.2023In a study of adult women with grade II/III obesity, the incidence of vitamin D deficiency was evaluated
24.05.2023Gallbladder cancer (GBC) is the fifth most common malignant tumor of the gastrointestinal tract
24.05.2023Time-limited feeding causes abnormalities in sperm and eggs
23.05.2023Doctor names dangerous "far-fetched" symptom: It's only a matter of time before cancer
23.05.2023There are two substances that negatively affect bones and joints - solanine and oxalic acid, both of which are present in tomatoes
22.05.2023Low-carb, high-fat diet and risk of cardiovascular disease
19.05.2023Vascular-breaking product lurks in every refrigerator
18.05.2023At the HFA-ESC 2022 Annual Conference of the European Society of Cardiology, the results of the secondary analysis of the STOP-HF study were presented
16.05.2023Medications for relieving pain and relieving inflammation in osteoarthritis may worsen the course of this disease in the future.
29.11.2022Allergen-specific immunotherapy is so far the only way to cure allergies, and not just relieve symptoms.
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